In his modern, fully equiped pastry lab, Mr. Jarry offers private courses covering advanced pastries, A to Z chocolate techniques, and pulled and blown sugar. Classes are completely customized according to the interests and needs of the student and may vary in length from two hours to several days.
All works on this page are copyright 2003, Dominique Jarry Sugar Art Inc. (604) 271-8803 info@sugarart.ca
