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Contact Us
"Master Pastry Chef, Mr. Dominique Jarry, is presently semi-retired and can be contacted for custom courses and consultation work as follows:

Phone: 604 271 8803
E-mail: info@sugarart.ca

All works on this page are copyright 2003, Dominique Jarry Sugar Art Inc.

(604) 271-8803   info@sugarart.ca