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Contact Us
Dominique Jarry Sugar Art Inc.
Contact Us
"Master Pastry Chef, Mr. Dominique Jarry, is presently semi-retired and can be contacted for custom courses and consultation work as follows:
Phone: 604 271 8803
E-mail:
info@sugarart.ca
All works on this page are copyright 2003, Dominique Jarry Sugar Art Inc.
(604) 271-8803
info@sugarart.ca
